LEXOR

LEXOR — this is a hybrid maize (Zea mays L.) intended for grain production. It belongs to the mid-season or mid-early maturing varieties and is a simple two-line hybrid. The hybrid is included in the state registries of various regions, such as the North Caucasus and Central Chernozem, which confirms its adaptation to different climatic conditions. It is recommended for cultivation in Krasnodar Krai, Rostov Oblast, and other regions with similar agroclimatic conditions.

The LEXOR hybrid is distinguished by resistance to a number of diseases, including southern helminthosporiosis, ear fusarium, and stalk rot, which contributes to maintaining yield and improving its quality. However, it is noted that the plant may be damaged by the stalk borer, which requires attention during crop protection. External characteristics of the hybrid include anthocyanic coloration of the first leaf sheath and a characteristic leaf tip shape — acute or rounded.

Maize LEXOR is suitable for use in the food industry and culinary applications, especially as frozen kernels, which have excellent flavor qualities. Such kernels can be used as a side dish for meat, fish, and mushroom dishes, adding a special zest. The average grain yield in cultivation regions reaches high levels, making this hybrid attractive for farmers focused on obtaining high-quality and stable yields.