

| Diseases |
Helminthosporiosis
Helminthosporiosis
Smut
Smut
|
|---|---|
| Hybrid Type | Simple |
| Use Direction | Grain |
| Ripening | 160-180 days |
| FAO | FAO 400-420 |
| Kernel Type | Toothed |
| Recommended Density |
55-60 thousand pcs/ha
60-65 thousand pcs/ha
|
| Country | Austria |
| Registration Year | 2005 |
| Catalog |
Varieties
Field Crops
|
| Manufacturer |
Pioneer
|