Nébora corn is an early-maturing hybrid with high consumer qualities and adapted to various climatic conditions. This variety is characterized by rapid maturation, allowing harvest as early as 72 days after planting. The plant forms a robust stalk with one or two full ears up to 23 cm long and about 5.5 cm in diameter, ensuring high yield and stability during cultivation.
A distinctive feature of Nébora corn is its high resistance to stress factors, including drought, cold, and major diseases such as viral and fungal infections. Thanks to this, the hybrid is suitable for cultivation in regions with variable climates and low soil moisture, making it a universal choice for farmers. In addition, the corn demonstrates excellent resistance to lodging and pests, which helps maintain the quality of the harvest.
The ears of Nébora corn have an attractive bicolor appearance — 90% yellow kernels and 10% white, enhancing their appeal to consumers. The kernel flesh has high sugar content and low starch content, making it delicious and nutritious, especially for athletes and individuals aiming to build muscle mass. Corn can be used as a complete snack before workouts or as part of a balanced diet, promoting effective weight gain and supporting health.
