MAGAN

The hybrid corn Magan is a simple mid-season variety with maturity group FAO 250, developed by Maisadour (France) and offered on the market by Eurosem. This hybrid is characterized by high and stable yield potential, enabling successful cultivation in various soil-climatic conditions across all of Ukraine, including the Steppe, Forest-Steppe, and Polissia regions. Magan is suitable for both grain and silage production, yielding up to 14 tons of grain per hectare and up to 70 tons of silage per hectare.

One of the key features of this hybrid is its intensive early growth and high genetic resistance to common corn diseases such as fusarium, helminthosporium, and cercosporosis. Additionally, Magan exhibits cold and lodging resistance, which helps preserve the quality and quantity of the harvest under adverse weather conditions.

Magan corn seeds are supplied with quality certificates for each batch, guaranteeing their authenticity and high germination rate. For optimal cultivation, it is recommended to use herbicides and microfertilizers, which promote better plant growth and development, as well as increased yield.