Korpo

Korpo is a medium-maturing hybrid of sweet corn with a dent type of grain, exhibiting high adaptability to various growing conditions. It is distinguished by high drought and heat tolerance, making it a flexible and reliable choice for cultivation under diverse climatic conditions. Recommended for monoculture cultivation with medium to high levels of mineral nutrition. Optimal sowing temperature is +10-12°C; late harvesting is not advised.

The Korpo ear contains 14 to 16 rows of kernels, with 32 to 36 kernels per row, ensuring good yield and grain quality. This hybrid is intended for grain use, making it versatile and in demand in agriculture. Due to its characteristics, Korpo is suitable for cultivation under various agronomic conditions, ensuring a stable and high-quality yield.

Korpo combines high productivity with resistance to adverse factors, enabling its effective use in modern agricultural systems. Its kernels have good structure and quality, making this hybrid attractive to farmers seeking a reliable and high-quality product.