| Diseases |
Helminthosporiosis
Helminthosporiosis
Smut
Smut
|
|---|---|
| Hybrid Type | Sort |
| Use Direction | Grain |
| Ripening | 110-120 days |
| FAO | FAO 290 |
| Kernel Type | Siliceous |
| Recommended Density |
60-65 thousand pcs/ha
65-70 thousand pcs/ha
|
| Starch content, % |
74
75
|
| Country | Croatia |
| Registration Year | 2007 |
| Catalog |
Varieties
Field Crops
|
| Manufacturer | Bc Institut d.d. |