

| Diseases |
Helminthosporiosis
Helminthosporiosis
Smut
Smut
|
|---|---|
| Hybrid Type |
Simple
Three-line
|
| Use Direction | Grain |
| Ripening | 110-120 days |
| FAO | FAO 260 |
| Kernel Type | Siliceous |
| Recommended Density |
50-55 thousand pcs/ha
60-65 thousand pcs/ha
65-70 thousand pcs/ha
70-75 thousand pcs/ha
|
| Starch content, % |
71
72
73
74
75
76
77
79
|
| Country | Germany |
| Registration Year | 2018 |
| Catalog |
Varieties
Field Crops
|
| Manufacturer | Dow AgroSciences V.m.b.H. |