Burli corn is a high-quality hybrid with high yield and stable crop development. Thanks to modern selection technologies and genetic improvements, this variety demonstrates excellent adaptability to various growing conditions, making it popular in modern agriculture. The corn is resistant to lodging and diseases, which helps preserve the harvest and reduce losses.
Burli plants grow to an optimal height, forming strong green mass and one or two large ears per stem. The ears are cylindrical, up to 22 cm long and about 5-5.5 cm in diameter, with large, juicy, shiny kernels. The kernels have high sugar content, reaching 24-25%, ensuring excellent taste, juiciness, and attractive market appearance. Due to these properties, Burli corn is widely used for fresh consumption, canning, and freezing.
The hybrid shows high heat tolerance and drought resistance, allowing it to thrive even under prolonged dry weather. Recommended planting density varies depending on soil type and climatic conditions, ensuring maximum productivity. Thanks to its characteristics, Burli corn is a reliable choice for farmers aiming to obtain a stable and high-quality harvest.
