AJOWAN sweet corn is a high-quality dual-purpose hybrid successfully used both for fresh consumption and industrial cultivation. This variety is characterized by early maturity — from 75 to 85 days after sowing — enabling a quick harvest. Plants reach up to 2 meters in height, possess a strong root system, and are resistant to lodging, ensuring reliable and stable yields.
AJOWAN corn ears are large, 18 to 22 cm long, cylindrical in shape with dense kernels. The kernels are bright yellow, high in sugar content, giving them a sweet and tender taste. Due to these qualities, the hybrid is ideal for boiling, canning, and fresh consumption. Additionally, AJOWAN corn is adapted for biogas production, expanding its application possibilities.
The hybrid exhibits high resistance to various diseases, including helminthosporium and powdery mildew, as well as enhanced drought tolerance and moderate cold resistance. These characteristics make AJOWAN a versatile and reliable choice for cultivation under diverse climatic conditions. Each seed batch undergoes quality certification, guaranteeing high yield performance and consistent traits.
