The Tarnogski local clover is a two-cut variety of red clover (Trifolium pratense) intended for cultivation in the central regions of Russia. This variety is characterized by early flowering time, a medium-long and medium-thick stem with very weak pubescence, as well as a medium number of internodes. Leaves have medium size, while a significant portion of plants has white markings on the leaf blade. The inflorescences are red in color, and the seeds are multicolored. The average yield of dry matter in the region is about 63.8 centners per hectare, which corresponds to the standard level. Tarnogski local belongs to the group of leguminous grasses and is recommended for single-cut cultivation. The variety is registered and approved for use in such regions as Kaliningrad, Kostroma, Leningrad, Novgorod, Pskov, Tver, and Yaroslavl. The breeder of the variety is the company LLC «ELITA». Due to its characteristics, the variety is suitable for use as fodder, providing high nutritional value and good yield. For successful cultivation of Tarnogski local clover, it is recommended to observe a complex of agronomic measures, including proper selection of seed reproduction (not lower than 4th), fertilization taking into account soil fertility, protection of crops from pests and diseases, as well as seed treatment before sowing with special preparations such as rizotorfin and trace elements. An important element of the technology is bee pollination, which contributes to increasing seed yield, as well as conducting desiccation before harvesting. Observing these recommendations allows to increase the economic efficiency of production and the quality of the obtained raw materials.
