Princess Anna Pink / Princess Anna Rosy

Princess Anna is an English chrysanthemum variety developed in 1951, distinguished by its diverse flower color range, including lavender-pink, golden-yellow, cream, and terracotta shades. The blooms are flat and reach a diameter of 14–16 cm. The plant exhibits vigorous growth, reaching a height of 80 to 100 cm, with medium-sized dark green leaves. This variety is versatile and suitable for both cut flowers and container cultivation. Flowering lasts from September to November, yielding up to 46.9 blooms per square meter. Maternal plants produce 20–25 cuttings per plant, with an overall resistance rating of 10, ensuring excellent transportability of cut flowers.

Princess Anna rose is a double-flowered variety with large buds measuring 8–9 cm in diameter, arranged in clusters of 3–5 flowers evenly distributed throughout the bush. The flowers display a rich magenta or pink hue that lightens to bright pink with yellowish tones on the lower petals when fully open. Flowering is abundant and nearly continuous, accompanied by a mild tea rose fragrance. Bushes grow up to 120 cm tall and about 90 cm wide, densely covered with glossy dark green foliage. The plant demonstrates enhanced resistance to diseases and frost.

For successful cultivation of Princess Anna rose, well-prepared soil, regular watering and care, along with fertilizers and nutrient applications to support growth and abundant flowering, are required. The plant prefers sunny locations protected from wind and requires optimal temperature and light conditions. Thanks to its decorative qualities, resilience, and low maintenance, this variety will be an excellent addition to any garden and a source of beautiful cut flowers.