Autumn

Autumn Garlic is a winter-hardy variety planted in autumn to yield harvest in spring or early summer. This type of garlic differs from spring garlic by having a sharper, more aromatic, and fuller flavor. For planting, use small cloves of the head, planted in loose, drained soil, ensuring optimal conditions for plant development during the winter period.

Proper planting of winter garlic requires considering weather conditions and careful soil preparation. It is important not to till the soil, apply nitrogen fertilizers, and ensure good drainage to avoid water stagnation. After planting, the beds are prepared for winter, and with the arrival of spring, feeding and regular care are conducted, which contributes to the formation of strong and healthy garlic heads.

Winter garlic is popular among gardeners due to its taste qualities and the ability to provide a spice supply for the whole year. Growing this variety requires knowledge of planting and care features, which allows obtaining a quality harvest and using the garlic for food or processing for several months after harvesting.