Vavilov Memory Cherry

Cherry variety "Vavilov Memory" is a popular early-ripening variety, characterized by high yield and resistance to major diseases, including coccomyces. Medium-height tree with a wide pyramidal or oval crown, vigorous growth, begins fruiting in the third year after planting. Dense crown, shoots have a greenish-brown hue. The variety prefers loose, well-drained loamy soils with neutral pH and does not tolerate waterlogged soil. It also has high cold resistance and good winter hardiness, making it suitable for various climatic conditions. "Vavilov Memory" cherry fruits are large and uniform, round in shape, with dark red or burgundy skin color. Average fruit weight ranges from 4.3 to 6 grams. Flesh is juicy, tender, red in color, distinguished by high flavor quality with a tasting score of 4.3 points. Fruits contain approximately 18.47% dry matter, 12.19% sugars, 1.51% acids, and 21.65 mg of ascorbic acid per 100 grams. Due to its flavor profile and composition, fruits are suitable for both fresh consumption and industrial processing. The "Vavilov Memory" variety is noted for its low maintenance requirements and resistance to adverse conditions, making it attractive to gardeners. High yield and fruit quality allow this variety to be used for both personal consumption and commercial cultivation. Early ripening enables harvest at the beginning of the season, providing an additional advantage of this variety.