| Type | Food Intended Use |
|---|---|
| Assignment | Culinary (Soups, Side Dishes) |
| Ripening Period (days) | Medium-maturing (86-100 days) |
| Plant height (cm) | Medium (31-45 cm) |
| Seed Color | Green |
| Disease Resistance | High Resistance to Drift |
| Country | Russia |
| Registration Year | 1954 |
| Catalog |
Varieties
Field Crops
|
| Manufacturer | GUP PETROVSKAYA SELECTION AND EXPERIMENT STATION |