The Jubilei Gribovsky garlic variety is a winter spring garlic variety, bred at the All-Russian Research Institute of Vegetable Breeding and Seed Production. It is distinguished by good winter hardiness, drought resistance, and resistance to diseases, including yellow dwarfism virus. The bulbs of this variety are round-flat, dense, with cream-colored skin, and the leaves have a dark green color with a bluish-gray tint. The average bulb weight varies from 13 to 36 grams, and the clove weight is from 2 to 5 grams. The variety has a sharp taste and medium storage life, making it universal for use both fresh and for industrial processing.
Jubilei Gribovsky is characterized by stable and high yield, which ranges from 1.3 to 2.1 kg per square meter or 32-35 centners per hectare. The variety is medium-late, which allows obtaining a quality yield when growing on open ground. The recommended planting time is June, and the optimal growing zones include steppe, forest-steppe, and wooded plain. Thanks to its resistance to pests and diseases, as well as good adaptation to various climatic conditions, this garlic is widely used in agriculture.
This garlic variety is valued for the high quality of the product and its versatility. It is suitable for culinary purposes, giving dishes a characteristic sharpness and aroma. Thanks to dense and large bulbs, Jubilei Gribovsky is convenient for storage and transportation, which makes it in demand among both farmers and processors. Its reliability and stable yield ensure confidence in obtaining quality garlic in various growing regions.
