Carrot Victoria F1

Carrot Victoria F1 is an ultraprecocious hybrid of the Chantenay type, maturing on average in 80-85 days after sowing. By day 70-75 after emergence, the roots are ready for bunch sales, making this variety especially attractive for early harvest. The roots have a cylindrical shape with a blunt tip, measuring 18-20 cm in length and 4-6 cm in diameter. The skin is smooth, and the core is small and orange-red. The foliage is of medium length, around 40 cm, and develops quickly and actively.

The Victoria F1 hybrid is characterized by high yield and resistance to spring temperature fluctuations, allowing it to avoid stress and prevent bolting. The carrot exhibits moderate resistance to Alternaria and good tolerance to bolting during spring sowing. Thanks to these qualities, this variety is suitable for cultivation in open ground during the first and second crop rotations, and also grows successfully on heavy soils.

Victoria F1 is widely used for early bunch production and is also suitable for canning and processing. Due to its juiciness and excellent taste qualities, this carrot is often used in juice production. All these characteristics make the Victoria F1 hybrid a versatile and popular variety for various purposes and growing conditions.