Carrot Campo

Carrot variety Campo belongs to mid-season varieties and is characterized by high yield and excellent taste qualities. The roots have a cylindrical shape, 17-19 cm long, with intensely orange flesh and core color. The weight of each root ranges from 93 to 150 grams. The flesh is juicy and sweet, making this variety especially attractive to consumers.

The leaf rosette of this variety is upright, with long dark green finely dissected leaves. The root surface is slightly warty, and the medium-sized head is positioned at soil level. The dry matter content in the carrots is 11.5%, total sugar — 6.3%, and carotene — 9.1 mg per 100 g of raw product, ensuring high nutritional value and vibrant color.

Campo variety is resistant to bolting and suitable for mechanical harvesting, simplifying the harvesting process. It is recommended for long-term storage, as well as for canning and freezing, maintaining its taste and nutritional qualities over a long period. The main advantages of this variety are uniform root shape, excellent taste, and high suitability for processing.