Mariposa

Mariposa is a mid-season hybrid of white cabbage, distinguished by high levels of glucose and fructose, as well as an increased vitamin C content by 10-14%. The cabbage is resistant to diseases such as fusarium and vascular bacteriosis, ensuring a reliable harvest and product quality. Head weight ranges from 3 to 5 kg, making this variety suitable for various uses.

This hybrid is ideal for pickling, as it retains texture and elasticity after processing, which is especially important for preparing traditional dishes. Additionally, Mariposa cabbage is widely used both for fresh consumption and processing, making it a versatile choice for farmers and households.

Due to its characteristics, Mariposa is an excellent solution for those who value the quality and resilience of vegetables. This variety combines high nutritional value, disease resistance, and versatility in use, making it popular in the vegetable market.