Zarnitsa

White cabbage of the "Zarnitsa" variety is a mid-early hybrid variety intended for fresh consumption. The plant forms an elevated rosette of medium-sized leaves, which have a green color with a slight waxy coating and a bubbly structure of weakly wavy edges. The heads are round, dense, with whitish flesh and an average weight of 0.8 to 1.8 kg, which ensures ease of storage and transportation. The taste of the cabbage is rated from good to excellent, making it attractive to consumers.

The variety is characterized by high yields reaching from 209 to 710 centners per hectare, which corresponds to quality standards. The rosette is compact, and the heads are resistant to cracking, which increases the market appeal of the product. Moreover, "Zarnitsa" has resistance to diseases such as clubroot and fusarium, which contributes to a stable and quality harvest.

The maturity period of the variety is 110-115 days, which allows for its use in various regions with a temperate climate. Due to its characteristics, the cabbage "Zarnitsa" is suitable for growing in the central regions of Russia and is recommended for fresh consumption, making it a universal and in-demand vegetable product.