Cabbage Monblan

MONBLANC cabbage is a medium-maturing hybrid of white cabbage intended for open-ground cultivation. The leaf rosette is spreading with an upright position; the leaves are bluish-green with a pronounced waxy coating, providing the plant with additional protection. The heads are round, dense, and juicy, with a short inner stalk, and have a white-cream color upon cutting. The fruit weight varies from 2 to 5 kg depending on growing conditions, while the taste of the cabbage is rated as good to excellent, making it versatile for various uses.

The hybrid is distinguished by high yield and resistance to fusarium wilt, ensuring a stable harvest of quality produce. The yield can reach up to 700 centners per hectare, significantly exceeding the standards of regular varieties. MONBLANC cabbage is suitable for fresh consumption, pickling, and processing, and is characterized by head uniformity and suitability for short-term storage.

For planting, a scheme of 45x70 cm is recommended, with seedling sowing in April and harvest collection in September-October. Due to its characteristics and adaptation to various growing regions, this hybrid is an excellent choice for farmers and gardeners seeking a quality and tasty product with high market value.