Cabbage LOZANNA

Lozanna cabbage is a late-maturing hybrid ripening in 150-160 days. The plant has a semi-erect, medium-sized leaf rosette; leaves are blue-green with a pronounced waxy coating that provides additional protection. Heads are round, dense, weighing 3 to 4 kg, with a short inner stalk and whitish flesh. They are not prone to cracking, ensuring crop preservation during transport and storage.

The hybrid is characterized by high yield — from 6.5 to 8.0 kg per square meter. The taste qualities of Lozanna cabbage are recognized as excellent, making it versatile for fresh consumption and pickling. Special attention is paid to resistance to vascular and bacterial leaf spot, as well as stress tolerance, allowing cultivation in various climatic conditions and obtaining a stable yield.

Lozanna cabbage stores well for 5-7 months, making it a profitable choice for long-term storage and winter use. Seeds of this hybrid are characterized by high quality and reliability, confirmed by farmers' trust and the presence of quality certificates from the manufacturer. This allows obtaining sturdy plants and healthy fruits with excellent taste characteristics.