Venera

The VENTUS cabbage hybrid is an early-maturing variety with a maturation period of 80-90 days. The plant forms a semi-erect rosette of large grey-green leaves with a pronounced waxy coating. The cabbage heads are round, large, bumpy, dark green, weighing from 350 to 600 grams, dense and of high quality. The hybrid does not form side shoots, which promotes uniform ripening of the crop and ease of harvesting. The yield is 3.0-3.5 kg per square meter. One of the important advantages of the variety is resistance to fusarium, which increases the reliability of cultivation.

Venus cabbage is recommended for use in home cooking, and is also suitable for canning and freezing, making it a versatile product for various processing and storage methods. Thanks to the dense structure and good quality of the heads, it retains its taste and nutritional properties during long-term storage and processing.

Special attention should be paid to the nutritional value of Venus cabbage. It is rich in vitamins and minerals, which have a beneficial effect on human health. Consumption of this cabbage contributes to improved nervous system function, metabolism, and digestive organ function, including the liver and gallbladder. Thus, VENTUS is not only tasty but also a useful vegetable for daily diet.