COWBOY

Cucumber Cowboy F1 is a mid-season parthenocarpic hybrid suitable for cultivation both in open ground and under cover, including plastic greenhouses. The vegetative period from full emergence to fruiting onset is 45-50 days. The plant is strongly branched with female flowering, promoting high yield and formation of 4-5 fruits per node.

Cucumber Cowboy fruits are cylindrical, ribbed, white-tipped, 11-13 cm long and 80-110 grams in weight. They belong to the cornichon type and are distinguished by their attractive appearance and excellent taste, especially prized for pickling and preserving. Additionally, they are suitable for fresh consumption, making them versatile in culinary applications.

Hybrid Cowboy exhibits high resistance to major cucumber diseases, including cucumber mosaic virus and olive spot, and is tolerant to powdery mildew and downy mildew. These traits ensure a stable yield and reduce the need for intensive plant protection, making this variety attractive to gardeners and farmers.