NICCA is an early-maturing cabbage hybrid intended for growing high-quality vegetables. From seedling planting to technical maturity takes about 60-65 days, allowing for a harvest at the beginning of summer. The plant is characterized by a stem fruit with vertically oriented leaves and a flat-round fruit shape with a diameter of 10-12 cm and a weight of up to 700 grams. The fruits are light green in color, and the flesh is white, tender, and juicy, possessing excellent taste without fibrousness, which is preserved even during prolonged storage in the field.
The NICCA hybrid is characterized by stable yield, reaching 3.0-3.5 kg per square meter. Up to 3-4 harvests per season are possible with seedling planting at an interval of one month. A feature of the variety is high resistance to fruit cracking and woodyening, which ensures long-term storage and preservation of marketable appearance. This makes NICCA a profitable choice for commercial growing and marketing.
Cabbage NICCA is recommended for use both for fresh consumption and for processing. Due to its taste qualities and flesh structure, this hybrid is suitable for various culinary purposes. Sowing for seedlings is carried out in April-June, followed by planting at an interval of 20x40 cm, and harvest takes place from June to August.
