Cabbage Mardi

Mardi cabbage is a mid-season hybrid of white cabbage, distinguished by high resistance to diseases such as fusarium and vascular bacterial blight. This variety features compact plants with dark green leaves and uniform heads weighing 3 to 5 kilograms. The vegetation period is approximately 85-100 days, allowing for an early harvest. Mardi cabbage exhibits high adaptability and grows well both in open ground and under plastic coverings, including greenhouses.

One of the key advantages of this variety is its sweet taste, due to high levels of glucose and fructose. This makes the cabbage ideal for fresh consumption and pickling. Additionally, the variety has excellent storage qualities and resistance to cracking, ensuring the maintenance of the fruit’s marketable appearance during transport and long-term storage.

Mardi cabbage is low-maintenance and stress-tolerant, making it suitable for cultivation on various soil types and in different climatic conditions, including arid regions. The recommended planting density is 30-40 thousand plants per hectare, contributing to high yields. All these qualities make Mardi a universal and reliable choice for farmers and gardeners seeking a high-quality, flavorful harvest.