Cabbage Malvina

MALVINA — an early-maturing, high-yield cabbage variety with a vegetative period of 95-105 days. This variety is characterized by round, uniform heads weighing from 1.5 to 2 kg, which ensures ease of harvest and processing. The inner and outer stalks of the cabbage are small, which contributes to the conservation of useful mass and improves product quality.

The leaf rosette of the variety is semi-erect, with a characteristic bluish-purple coloration, and when the head is cut, a purple-red color is revealed, giving the cabbage an attractive appearance and unique taste qualities. The heads are dense, which ensures high transportability and storage life, allowing the cabbage to be stored for a long time without loss of commercial properties.

The MALVINA variety withstands low temperatures well, which makes it resistant to unfavorable climatic conditions and expands cultivation possibilities. Thanks to its characteristics, the cabbage is suitable for long-term storage as well as for use fresh, making it a universal choice for gardeners and farmers.