Antratsit

Cabbage variety Anthracite is medium-maturing and reaches technical maturity 120-135 days after transplanting seedlings into the soil. This variety is characterized by high yield and resistance to cracking, making it a reliable choice for cultivation. Heads are ellipsoidal to round, with an average weight of 2-3 kg. They are dense, juicy, and have a pleasant delicate flavor, making this variety suitable for fresh consumption and long-term storage, especially in autumn.

Anthracite is a cold-tolerant crop that prefers bright and moist conditions. For cultivation, it is recommended to use seedling transplanting or direct sowing of seeds into the soil at a depth of 1.5-2 cm. Seedlings are transplanted at 45-50 days of age. The variety requires fertile soils and positively responds to fertilization, which promotes the formation of large and high-quality heads.

Due to its characteristics, Anthracite cabbage is suitable for long-term storage, retaining its flavor and juiciness. Its dense and juicy heads make this variety an excellent choice for both home use and commercial cultivation, ensuring a stable and high yield.