SKU #61417
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FLIBUSTER
Cabbage
Агрофирма ПоискUser rating
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Plant Type
White cabbage
Direction
Recycling, Fresh Market
Maturation (seedlings)
120-130 days
Head / Head; shape
Round
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Available at: Agromarket · Gryadka
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About product
Flibuster F1 is a late hybrid of white cabbage with a maturity period of 120-130 days. The heads have a round shape, feature a very dense structure and average size, with each head weighing between 2.8 and 3.6 kg. The outer and inner stalks have an average length, ensuring ease of processing and cooking.The plant prefers sunny spots and is water-loving, which contributes to a high yield — from 32.…
Plant Type
White cabbage
Direction
Recycling, Fresh Market
Maturation (seedlings)
120-130 days
Head / Head; shape
Round
Description
Flibuster F1 is a late hybrid of white cabbage with a maturity period of 120-130 days. The heads have a round shape, feature a very dense structure and average size, with each head weighing between 2.8 and 3.6 kg. The outer and inner stalks have an average length, ensuring ease of processing and cooking.
The plant prefers sunny spots and is water-loving, which contributes to a high yield — from 32.8 to 63.4 tons per hectare. The hybrid is resistant to fusarium wilt, which increases its reliability and reduces the risk of crop loss. Due to these characteristics, Flibuster is suitable for cultivation in various climatic conditions.
Cabbage Flibuster is distinguished by excellent taste qualities, making it versatile in use. It is recommended for both fresh consumption and pickling, which allows preserving beneficial properties and diversifying the diet. This hybrid combines high productivity, disease resistance, and superior taste.
The plant prefers sunny spots and is water-loving, which contributes to a high yield — from 32.8 to 63.4 tons per hectare. The hybrid is resistant to fusarium wilt, which increases its reliability and reduces the risk of crop loss. Due to these characteristics, Flibuster is suitable for cultivation in various climatic conditions.
Cabbage Flibuster is distinguished by excellent taste qualities, making it versatile in use. It is recommended for both fresh consumption and pickling, which allows preserving beneficial properties and diversifying the diet. This hybrid combines high productivity, disease resistance, and superior taste.
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Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
120-130 days |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
2.0-3.0 kg |
| Registration year | 2014 |
| Catalog | Catalog → Cabbage |
| Manufacturer | Агрофирма Поиск |
| Legal data |
Show · 6
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| Country | Russia |
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