KITA VASE SOBA is a mid-season buckwheat (Fagopyrum esculentum Moench) variety with high technological and culinary qualities. It is characterized by high resistance to shattering, drought, and high temperatures, making it a reliable choice for various climatic conditions. The mass of 1000 grains varies within 27-36 grams, indicating large grain size and high product quality. The variety shows enhanced responsiveness to fertilizers, which contributes to achieving high yields.
KITA VASE SOBA is distinguished by its resistance to lodging and moderate susceptibility to ascochytosis, ensuring crop stability and reducing loss risks. The variety's yield in various regions ranges from 1.57 to 1.74 tons per hectare, confirming its high productivity. The variety is recommended for cultivation in various regions, including the Central-Black Earth and Volga-Vyatka regions, as well as the Ural region and the Republic of Bashkortostan.
The creation of the KITA VASE SOBA variety was based on complex breeding methods, including the use of introgression of foreign-region short-stemmed varieties and Japanese varieties, which allowed increasing yield and improving agronomic characteristics. As a result of breeding work, significant yield growth and improved resistance to adverse factors were achieved, making this variety promising for widespread application in agriculture.
