Piquant

Piquant beans are a high-quality natural product, distinguished by large meaty seeds and pods up to 6 cm long. They have a refined, slightly spicy flavor, making them ideal for boiling and stewing. This variety is noted for high yield, drought, heat, and disease resistance, allowing successful cultivation across all regions of Ukraine. Beans store well and are suitable for freezing, ensuring convenient storage and use throughout the year.

Piquant beans are a valuable source of protein, fiber, and vitamin C, as well as important minerals such as iron and magnesium. Due to their nutritional properties, they are widely used in healthy diets, especially in vegetarian and vegan diets. Their low maintenance requirements make this variety popular for home garden cultivation, while improved sowing and harvest technologies contribute to increased productivity.

In addition, Piquant beans are used not only as a food product but also for preparing traditional dishes such as lobio. Their large meaty seeds provide dishes with a distinctive flavor and texture, making this variety a versatile and beneficial choice for home cooking.