Mulatka

MULATKA bean is a high-yielding mid-season variety with a period from germination to technical maturity of beans of 55-60 days. Plants are bushy, low-growing, reaching a height of up to 45-50 centimeters. The foliage is dark green and crinkled, while the flowers are large with purple petals. The pods are elongated, 15-17 centimeters long and 1.0-1.3 centimeters wide, fleshy, light purple in color, with kidney-shaped brown seeds and characteristic veining. The weight of 1000 seeds ranges from 260 to 311 grams. Lower pods are located at a height of 8-14 centimeters, which facilitates harvest collection.

The variety is distinguished by its resistance to drought, low temperatures, and diseases, ensuring stable and high yields under various climatic conditions. MULATKA bean is easy to care for and is characterized by synchronized ripening of the pods. The yield ranges from 1.6 to 3.0 kilograms per square meter. Before sowing, it is recommended to soak the seeds in water until they swell to improve germination.

MULATKA bean pods have excellent taste qualities and are suitable for home cooking, canning, and freezing. Due to their fleshy structure and the absence of a parchment layer and fibers, they are convenient for cooking and consumption in fresh form. This variety is a universal choice for those who value quality, reliability, and high productivity.