Contada beans are large white beans of the Chali variety, measuring 11-13 mm, with a delicate flavor and firm texture. This bean variety is versatile in cooking and is ideal for preparing soups, salads, and stews, making it an excellent addition to various recipes.
For optimal results, it is recommended to soak the beans beforehand, which significantly reduces cooking time — they soften in about 35-40 minutes. This method helps retain the product's structure and flavor, making dishes more flavorful and aromatic.
The shelf life of Contada beans is 12 months, ensuring convenient storage and long-term use without quality loss. This product will be a reliable and tasty ingredient in your diet, combining nutrition and ease of preparation.
