Yarovit

Spring barley of the Yarovit variety is a mid-early variety created by chemical mutagenesis, intended for cultivation in the North Caucasus region and Krasnodar Krai. It is characterized by high yield, which can exceed 60 centners per hectare, as well as high tasselness and density of the agrophytocenosis. The plants are medium-sized, resistant to lodging and shedding, ensuring yield stability even under unfavorable conditions. The mass of 1000 grains varies from 40 to 53 grams, and the protein content in the grain ranges from 11.2% to 15%, indicating high grain quality. The Yarovit variety is distinguished by high resistance to major leaf and stem diseases, such as powdery mildew, net and dark brown blotch, as well as dwarf rust. Additionally, it has high drought resistance, making it a reliable choice for regions with variable climatic conditions. These agronomic properties contribute to a stable and quality harvest, which is especially important for farmers and agricultural enterprises. Yarovit spring barley is widely used in agricultural practice as a grain-forage variety but is also suitable for the food industry. The grain of this variety is used for the production of flour, cereals, and other products, as well as as animal feed. High grain quality and its technological characteristics make Yarovit a versatile and in-demand variety capable of meeting the needs of various branches of agriculture and the food industry.