Thuringia

Barley of the Thuringia variety is a high-quality cereal crop widely used in the brewing industry due to its excellent technological properties. This variety is characterized by high yield and good grain size, ensuring stable raw material quality for malt production. The grain moisture content is approximately 14%, and protein content is 10.5%, which is optimal for brewing. Energy and germination capacity of the seeds reach 99 and 100 respectively, indicating high viability and suitability for malting.

Thuringia is adapted for cultivation in various regions of Russia, including the Kaliningrad region, and shows good results under local agroclimatic conditions. The variety exhibits resistance to major barley diseases such as yellow rust, powdery mildew, and helminthosporiosis, enhancing its reliability and reducing the risk of crop losses. These qualities make Thuringia an attractive choice for farmers and malt producers.

In the context of brewing, Thuringia barley provides high-quality malt with excellent brewing properties. The use of modern technologies and high-quality seed material allows the production of a product meeting high European standards. Due to its characteristics, this variety contributes to the production of beer with good sensory and technological properties, as confirmed by experience in various regions.