Lotus is barley used in the food industry for producing pearl barley. Pearl barley, obtained from barley, is a nutritious product rich in carbohydrates, proteins, and fiber. It is widely used in cooking to prepare various dishes, such as porridges and other hot breakfasts, providing the body with necessary energy and nutrients.
Lotus barley has high nutritional value: 100 grams of the product contain 357 kilocalories, 10.3 grams of protein, 74.2 grams of carbohydrates, and 2.18 grams of fat. This composition makes it a useful and balanced product suitable for daily consumption. The product is packaged in 500-gram portions, which is convenient for storage and use at home.
In addition to its taste qualities, Lotus barley is valued for its beneficial properties, which find application in medicine and phytotherapy. It helps improve digestion and supports overall health due to its fiber and other bioactive compounds. This makes Lotus a universal product that can be included in various dietary regimens.
