Barley of the Philadelphia variety is a spring brewing barley with high brewing qualities and stable yield. It is characterized by low protein content, high malt extract, and large grain size with a natural density of 649 g/l. This variety is distinguished by a very high final fermentation rate, making it especially valuable for producing high-quality beer. In addition, Philadelphia has high productive tillering, resistance to lodging and diseases, short stems, and uniform grain maturity, ensuring reliability and efficiency in cultivation.
Barley is widely used not only in the brewing industry but also in the food industry for producing pearl and barley grits. It is also a valuable concentrated animal feed due to its high content of complete protein and starch. In Russia, up to 70% of barley is used for feed purposes, highlighting its importance in agriculture.
The Philadelphia variety is included in the State Register of Selection Achievements in several regions of Russia, confirming its adaptability and demand. The developer of this variety is the company KWS LOCHOW GMBH, which guarantees high quality and modern breeding developments. Thanks to its characteristics and advantages, this barley is an excellent choice for brewers and agricultural producers.
