Barley Tango

Barley variety Tango — a new brewing variety with high quality indicators, registered in 2017 and produced by LG Seeds. It is characterized by high extractability and high fermentation level, confirmed by the USJ malt quality index — 7.4. The variety is medium-late and recommended for cultivation in the steppe zone. Agronomic characteristics include high thousand-grain weight, medium plant height, good lodging resistance, and excellent tillering, contributing to stable and high yields. Tango variety is intended for grain use and exhibits high yield under favorable agronomic conditions. It possesses good resistance to various diseases, ensuring reliable and high-quality harvests. High grain density and average number of grains per ear contribute to significant yields, making this variety attractive for agricultural producers focused on producing high-quality brewing raw materials. Due to its agronomic and technological characteristics, barley Tango is suitable for cultivation in the steppe zone with variable weather conditions. Its high lodging resistance and good tillering ensure stable yields even under adverse conditions. The variety is recommended for sowing in medium-late periods and can be effectively used on various soil types, making it a versatile and profitable choice for farmers.