OTRA Barley is cultivated in an ecologically clean environment, ensuring high quality and safety of the product. Its grains contain a rich vitamin-mineral complex that surpasses chemical analogs in nutritional value. Barley proteins are fully absorbed by the body and exceed wheat in properties. The grains contain natural antibacterial substances, such as lysine with antiviral action and gordycin, which helps fight fungal skin diseases. Thanks to these properties, barley contributes to slowing down aging processes, prevents the appearance of premature wrinkles, maintains skin firmness and elasticity.
Barley has a wide range of beneficial effects on health. It cleanses the body of cholesterol, sludge, and toxins, has a general strengthening and immunostimulating effect. The product can be used to make flour, grains, flakes, and also sprouted to obtain useful sprouts. Barley decoction is used as a fever-reducing agent, helps reduce stomach acidity and relieve dry cough. Moreover, barley is recommended for nursing mothers to increase lactation and strengthen cartilage and bone tissue.
Barley bran fiber is a product of enhanced biological value and is suitable for dietary nutrition. It contributes to weight loss, normalization of metabolism, and active longevity. Fiber improves skin condition, accelerates tissue regeneration, promotes hair and nail growth, and also maintains vision and immunity. For women, barley is useful for normalizing hormonal balance and preventing diseases such as breast cancer, endometriosis, and uterine fibroids. For men, the product helps restore potency and maintain male strength for many years. Moreover, barley contributes to the elimination of toxins, bile acids, and nitrates from the body, which enter with vegetables and fruits.
