Despina

DESPINA is a mid-season spring barley variety primarily intended for malting purposes. It is characterized by high yield and excellent grain technological qualities, making it in demand in various regions of Russia. The thousand-kernel weight varies from 42 to 54 grams, while the crude protein content ranges from 9.5-12.3%, ensuring high-quality raw material for beer production. The variety differs in early emergence and stable grain formation, which contributes to drought resistance and late sowing. DESPINA plants have a high height and are lodging-resistant, which facilitates harvesting and increases yield preservation. At the same time, the stem density is low, while the number of grains per ear is high, contributing to the formation of a significant yield. The natural grain weight of the variety is low, which is a characteristic feature of malting barley. The variety shows moderate susceptibility to powdery mildew and strong susceptibility to helminthosporiosis, but possesses high resistance to diseases such as net blotch and rhynchosporium. DESPINA is recommended for cultivation in a wide range of regions, including Northwestern, Volga-Vyatka, Middle Volga, Ural, Western Siberian, Eastern Siberian, and Far Eastern. Thanks to its adaptive properties and resistance to adverse conditions, the variety is suitable for various climatic zones. Its high malting qualities and stable yield make DESPINA an attractive choice for agricultural producers focused on producing high-quality barley for the brewing industry.