The CATHERINE F1 watermelon is a medium-early pineapple-type hybrid, maturing in 65-70 days. The plant features a strong structure and well-developed leaf cover, promoting good growth and fruit protection. Fruits of this variety have a rich yellow-orange color, reach medium to large sizes with weights from 3 to 5 kilograms. The seed cavity is small, and the flesh, creamy in color, is dense with a clearly defined netting.
This hybrid stands out for its high flavor quality: sugar content in the flesh reaches 13-14%, providing a sweet and rich taste. Moreover, CATHERINE F1 watermelon exhibits high resistance to cultivation on saline soils, expanding its cultivation possibilities across various climatic and soil conditions.
For optimal yield, planting density should be maintained at 6-8 thousand plants per hectare. This approach ensures sufficient space for each plant’s development and contributes to obtaining high-quality, large fruits. Due to its characteristics and resistance, CATHERINE F1 watermelon is an excellent choice for farmers aiming to produce a delicious and high-yield product.
