SKU #4064
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Apricot Musa
Apricot
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Assignment
Drying
Ripening Period
28-30
Flavor
Sour-sweet
Core
Easily removable
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Available at: ryazan-pitomnik-rose-ru
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About product
Indigenous variety of folk selection from Dagestan (Hadjal-Mahi). Originator: Dagestan Fruit Crop Experimental Station (DSOFC). Approved for mountain-valley subzone in 1947. Medium-sized trees with rounded, moderately dense crowns. Medium-sized fruits, up to 40 g, oval, slightly compressed on sides, main color light-yellow with orange blush. Skin is thick, moderately hairy, firm. Flesh is orang…
Assignment
Drying
Ripening Period
28-30
Flavor
Sour-sweet
Core
Easily removable
Description
Indigenous variety of folk selection from Dagestan (Hadjal-Mahi). Originator: Dagestan Fruit Crop Experimental Station (DSOFC). Approved for mountain-valley subzone in 1947.
Medium-sized trees with rounded, moderately dense crowns.
Medium-sized fruits, up to 40 g, oval, slightly compressed on sides, main color light-yellow with orange blush. Skin is thick, moderately hairy, firm. Flesh is orange, medium-fibrous, medium density, slightly juicy, with significant acidity. Contains 10.6% dry matter, 7.61% sugars, 3.35% acids, 8.10 mg/100g ascorbic acid. Pit is large, constitutes 7.77% of fruit mass, separates easily from flesh. Kernel is sweet. Suitable for dried fruit production (4.0 points).
Early-bearing variety, begins fruiting from 4-5 years. Ripening period is July 28-30. Yield on native region up to 100 centners/ha, in Buynaksk 37 centners/ha. Good winter hardiness in highland Dagestan. Disease-resistant on native region.
Advantages: late ripening.
Disadvantages: inferior fruit quality.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
| Assignment | |
|---|---|
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
28-30 |
| Flavor | |
| Core | |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
37-100 |
| Frost Resistance | |
| Disease Resistance | |
| Features | |
| Catalog | Catalog → Apricot |
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Apricot saplings · similar varieties
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