SKU #4096
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Esdelik (Alasha)
Apricot
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Assignment
Universal
Ripening Period
1
Fruit Color
Creamy
Tree Height
2.0-2.5
Prices in stores
from18.9 €per seedling
pack from 18.9 € per 1 pcs
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Available at: Parkhaus
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About product
Variety from the Dagestan Fruit Tree Breeding Experimental Station (DSOSPK), seedling from open pollination of the Kurсадык variety. Authors: Sh.G. Batyrkhanov, A.S. Pokrovskaya, N.V. Malinovskaya. The variety was included in the State Register for the North Caucasus region in 2004. Tree is weak-growing, natural dwarf — 2.0-2.5 m height in 1980 plantings, rootstock is apricot seedling, crown is f…
Assignment
Universal
Ripening Period
1
Fruit Color
Creamy
Tree Height
2.0-2.5
Description
Variety from the Dagestan Fruit Tree Breeding Experimental Station (DSOSPK), seedling from open pollination of the Kurсадык variety. Authors: Sh.G. Batyrkhanov, A.S. Pokrovskaya, N.V. Malinovskaya. The variety was included in the State Register for the North Caucasus region in 2004.
Tree is weak-growing, natural dwarf — 2.0-2.5 m height in 1980 plantings, rootstock is apricot seedling, crown is flat-round shape, medium density and foliage.
Fruits are medium to large size, medium uniformity, shape round, slightly oblique. Main color is greenish-cream. Skin is thin, dense. Flesh is cream-yellow, dense, juicy, sweet taste with pleasant acidity (4.6 points). Contains dry matter 15.35%, sugars 9.72%, acids 1.73%, ascorbic acid 11.89 mg/100g. Stone is small, 2.30 g, and constitutes 6.06% of fruit mass.
Fruits store for 6-8 days, transportable. Sensory evaluation of fresh fruits 4.6 points, compote 4.6 points, jam 4.6 points.
Ripening period is medium-late — August 1. Variety is early-bearing, trees planted in 1996 yield up to 25 kg per tree. Yield from 1984-2000 was 69.7 centners/ha, maximum 217 centners/ha. Winter hardiness is good. Disease resistance is good (1-2 points).
Crop & resistance
Crop
Specifications hover over for a hint about the specification
| Assignment | |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
1 |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Tree Height | 2.0-2.5 |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
217 |
| Frost Resistance | |
| Disease Resistance | |
| Transportability | |
| Zoning | |
| Features | |
| Catalog | Catalog → Apricot |
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