The 'Nezhenska' apple variety is an early summer dessert variety bred in Siberia in 1963 at the M.A. Lisavenko Institute of Horticulture. The tree is of weak growth with a rounded canopy of medium density, which ensures convenience in care and harvest collection. The onset of fruiting occurs in the fourth year after planting, and the yield can reach up to 11 tons per hectare with proper care and fertilization. The variety is characterized by medium winter hardiness; while flowers and buds are frost-resistant, sub-zero temperatures in severe winters can cause partial freezing, and leaves may be affected by scab to a minor degree.
The 'Nezhenska' apple fruits have a round-conical shape with a greenish-yellow base color and a pink blush. The average fruit weight ranges from 48 to 70 grams, while fruits on young trees can be larger—up to 105 grams. The flesh is white, finely granular, tender, and juicy, with a sweet-and-sour taste and a pleasant aroma. The chemical composition of the fruits includes 10.4% sugars, 0.6% titratable acids, and 4.7 mg of vitamin C per 100 grams. The fruits are suitable for processing and can be stored for up to 15 days.
The 'Nezhenska' variety is valued for its high resistance to scab: fruits are practically unaffected, while leaves suffer only to a very minor degree. Despite medium winter hardiness, the apple tree requires regular care and fertilization to maintain good growth and fruiting. Due to its taste qualities and decorative fruit appearance, this variety is excellent for cultivation in gardens with a temperate climate.
