Perla 1

Apricot variety Perla — a high-yielding, medium-ripening variety of Czech selection, ripening in the second half of July. Trees of this variety reach a height of up to 4 meters without formative pruning, possess strong growth and a spreading crown. Self-fertile, however, for increased yield it is recommended to plant other apricot varieties nearby. Perla is distinguished by high cold resistance, tolerating temperatures down to -25 to -32 degrees, as well as resistance to various diseases, including moniliosis, provided that agronomic conditions are observed.

Fruits of apricot Perla are large, weighing from 80 to 110 grams, oval-shaped with a bright yellow color, covered with a red blush. The flesh is juicy, aromatic, sweet with honey notes and a slight acidity, the stone easily separates from the flesh. Thanks to high commercial qualities, the fruits have an attractive appearance, good storability, and high transportability, making this variety suitable for both home cultivation and commercial use.

Apricot Perla is versatile in use: its fruits are excellent for fresh consumption, as well as for making various winter preserves and processing. Early summer flowering trees with fruits will be a decoration for any garden, providing the family with delicious and nutritious fruits throughout the year.