Zucchini PYATACHOK

Pyatachok is an early-maturing, high-yielding zucchini variety that begins fruiting as early as 45-47 days after planting. The plant is bush-type with short, weakly branched shoots. Fruits are cylindrical, reaching up to 20 cm in length, smooth, and white in color. The flesh is light, firm, and tender, with an enhanced vitamin content, making this variety particularly valuable for dietary nutrition.

The variety is characterized by high resistance to diseases, such as powdery mildew, as well as to drought, ensuring a stable yield even under unfavorable conditions. The yield ranges from 1.5 to 2.5 kg per square meter. Pyatachok features early and uniform fruit formation, allowing for a large volume of produce in a short period.

Due to its excellent taste qualities, zucchini Pyatachok is widely used in home cooking and canning. Its fruits are suitable for preparing various dishes, including dietary ones, making this variety universal and in demand among gardeners and healthy eating enthusiasts.