Otello F1 is an early hybrid eggplant variety characterized by a short growing period from seedling planting to fruit harvest initiation, taking 50-55 days. The plant is compact, reaching a height of 40 to 60 cm, which facilitates care and harvest collection. The fruits are cylindrical in shape, with a length of 15-18 cm and a diameter of 3-6 cm, weighing between 150 and 300 grams. Their surface is smooth, glossy, and a rich dark purple color, giving them an attractive commercial appearance.
The flesh of Otello F1 eggplants is dense, light-colored, and possesses excellent taste qualities without bitterness, making them ideal for various culinary applications. The seed chamber occupies about one-third of the fruit, and the fruits do not form seeds for a long time, significantly enhancing their marketability and quality. Thanks to high resistance to aging, cut fruits maintain their taste properties for an extended period.
One of the key features of the Otello F1 hybrid is its heat tolerance and ability for continuous fruiting, allowing for the production of up to 10-12 fruits at technological maturity per plant. Regular harvest collection every 5-7 days helps extend the growing period and increase total yield, which can reach 60 tons per hectare and higher. These characteristics make Otello F1 an excellent choice for cultivation in various climatic conditions to obtain a stable and high-quality harvest.
