Zucchini Murzilka

Muzilka Zucchini is an early-maturing variety that starts fruiting 45-49 days after germination. This compact bush plant has a predominantly female flowering type, which ensures stable crop formation even at low temperatures. The fruits have a cylindrical shape with a slight sheen, thin skin, and a tender flesh structure of white color with a greenish tint. The optimal fruit weight for harvest ranges from 0.6 to 1 kg. Thanks to its taste qualities and structure, Muzilka zucchini is widely used in home cooking and for winter preservation. Stuffing zucchini blossoms, prepared in batter or tempura, are particularly popular and considered a real delicacy. The yield of the variety reaches up to 7.5 kg per square meter.

Sowing seeds is recommended in open ground or under film cover at the end of May, when the soil temperature reaches 13-14 °C. Seeds are planted in holes 1-2 pieces per hole to a depth of 4-6 cm with rows 70×70 cm apart. After germination, weak plants are removed to ensure optimal growth. Growing via seedlings is also possible. Light soils are preferred, on which potatoes, cabbage, onions, or legumes were grown in the previous year.

Care for Muzilka zucchini includes regular soil loosening, weeding, watering, and fertilizing if necessary. Special attention is paid to watering during flowering and fruiting, which contributes to the formation of a quality crop. This variety is characterized by stability and high productivity, making it an excellent choice for gardeners seeking an early and tasty zucchini harvest.