TSUBODA

The 'Tsuboda' zucchini variety is a mid-early, high-yielding variety with a bush type of plant, suitable for growing both in open and protected ground. The plant features a pyramidal growth habit, ensuring compactness and the ability to form several fruits simultaneously. This variety is characterized by high yield and a large output of marketable product, making it attractive to gardeners and farmers.

The fruits of the 'Tsuboda' zucchini have a cylindrical, uniform shape and reach a mass of 0.6 to 1.5 kg, with a length of up to 70 cm. Their coloration varies from dark green with a slight marbling to a light green speckled shade. The fruit flesh is tender, creamy or white, dense and juicy, with a small seed core, providing excellent taste qualities. Due to these characteristics, zucchinis are suitable for fresh consumption, as well as storage, processing, and canning.

The maturation period of the 'Tsuboda' variety is about 50 days, allowing the harvest to be collected from July to September. Cultivation is possible both by seedling method and direct sowing into the ground. This variety is valued for its earliness, compact bush, and versatility of application, making it an excellent choice for various growing conditions and culinary purposes.