Yellow House

The Yellow House zucchini is an early parthenocarpic bush-type hybrid developed by the South Korean breeding company Nong Woo Bio. The vegetation period is 45-50 days, allowing for a quick harvest. The plant is compact, with abundant foliage, strong stems, and a well-developed root system, ensuring high productivity and resistance to adverse conditions. The hybrid is resistant to yellow mosaic and spot virus, as well as capable of quickly recovering after stress, making it a reliable choice for cultivation in both open and protected soil.

The fruits of the Yellow House zucchini are cylindrical in shape and bright yellow with a shiny, smooth skin. Their length ranges from 20 to 26 cm, diameter reaches 4.5-5.5 cm, and average weight is 350-450 grams. The fruit skin is dense and thin, and the flesh is white, firm, and moderately juicy with a small seed cavity. Due to its taste and structure, this hybrid zucchini is suitable for both fresh consumption and processing.

Growing Yellow House requires regular watering and application of mineral fertilizers, which promotes stable fruiting until frost. The hybrid retains its flavor and does not become tough upon overripening. These characteristics make Yellow House zucchini versatile and easy to grow, ensuring a high-quality harvest for various purposes.