Ksyusha

Zucchini Ksusya is a mid-season hybrid with a period from germination to the beginning of harvesting of 55-60 days. The plant is bushy with light green leaves without spots, indicating its healthy state and resistance to adverse conditions. Fruits have a cylindrical shape, slightly ribbed at the base, colored white-cream with barely visible white speckles. The length of fruits ranges from 40 to 60 cm, and the average weight of one marketable fruit varies from 0.7 to 1.2 kg.

The zucchini flesh has medium density and differs in tenderness, making it universal in culinary use. The hybrid is characterized by high yield, reaching 7-8.5 kg per square meter, which ensures a stable and abundant fruit harvest. One of the key advantages of the variety is its resistance to major diseases of cucurbit crops, which significantly reduces the risks of crop losses and the need for intensive plant protection.

Zucchini Ksusya is suitable for cultivation both in open and closed ground, which expands its use possibilities in various climatic conditions and agrotechnical systems. High taste qualities and universal purpose make this hybrid attractive for gardeners and farmers seeking to obtain a quality and tasty product with minimal care costs.